Dinner Menu

Starters

• Poached Shrimp, Tandori Butter, Green Apple, Almond 14
• Chilled Pea Soup, Mint, Market Vegetables  8
• Bibb Lettuce, 1000 Island Dressing, Fried Shallots  9
• Chicken Confit Ravioli, Garlic Chives, Chanterelle Mushrooms  15
• Roasted Beets, Goat Cheese, Pistachio Puree  12
• Crispy Soft-Shell Crab, Sucrine Lettuce, Bacon Mayo, Tomato  15
• Fluke Ceviche, Cucumber, Passion Fruit, Finger Chile 14
• Frisee & Pork Belly Salad, Poached Egg, Brioche Croutons  12

Next Course

• Skate, Summer Vegetable Chowder  19
• Sea Scallops, Sweet Corn, Spring Garlic, Bacon  28
• Roasted Cod, Gruyere Broth, Caramelized Onion, Swiss Chard  25
• Steamed “P.E.I.” Mussels, Lemon Broth, Grilled Bread, Bok Choy  22
• Pan Seared Black Bass, Quinoa Salad, Pickled Beets  27
• Roast Chicken, Chilled Green Beans, Mashed Potatoes, Fried Garlic  19
• Braised Short Ribs, Elbow Macaroni, Grilled Baby Leeks  29
• NY Strip, Fried Potato Salad, Grilled Trevisano  32
• The Burger - 8oz. Grilled, Homemade Pickles, French Fries  16
• Grilled Pork Chop, Heirloom Tomato Panzanella, Caper Berry-Maple Relish  24

On The Side (7)

• Macaroni and Cheese
• Mashed Potato
• Toasted Quinoa Salad
• Chilled Green Beans
• Pickled Beets
• French Fries

dinner / lunch / brunch/ special menu

Photo by Lisa Ozag, courtesy of
the James Beard Foundation

Dinner Hours

Sunday - Monday
6pm - 10pm

Tuesday - Wednesday
6pm - 10:30pm

Thursday - Saturday
6pm - 12am

Carry-out service is available
for lunch and dinner.